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Commercial kitchen flooring
Seamless, non-slip epoxy floors built for the heat, grease, spills and constant traffic of a working commercial kitchen. Hygienic, hard-wearing and fast to install, with coving up the walls for easy wash-downs.
What this space demands from a floor
Flooring in a commercial kitchen is up against daily wear and tear. Hot oil splatters, dropped utensils, liquid spills, abrasive cleaning products, high footfall and extremes of temperature. Your floor has to take all of it and stay safe and hygienic.
Why Shimicoat is the right fit
Seamless and hygienic
No grout lines or joints for grease and bacteria to hide in. Wipes and washes down clean, every service.
Slip resistant
Add-in grip aggregates deliver an R10 to R12 non-slip surface for wet, greasy kitchen floors.
Handles heat and spills
Shrugs off hot oil, boiling water and dropped pans without cracking, staining or lifting.
Chemical resistant
Stands up to harsh degreasers, sanitisers and daily wash-downs without breaking down.
Fast turnaround
Polyaspartic systems can be installed and back in service in as little as one day.
Long lasting
A tough, high-build floor that keeps performing under constant commercial traffic.
Recommended systems
Epoxy Flake Floor
A seamless, decorative flake system with a non-slip top coat that hides dirt and stands up to constant traffic.
Shop kits →Quartz (Stone-Resin) Floor
Coloured quartz broadcast into resin for a heavy-duty, slip-resistant, commercial-grade surface.
Shop kits →Non-slip Polyaspartic
Fast-cure, UV-stable coating for a one-day install and rapid return to service.
See systems →Frequently asked questions
Can it be made non-slip?
Yes. Where the surface requires slip resistance a non-slip additive is added to the top coats. We can offer R10, R11 and R12 slip ratings for commercial applications and wet areas. Please contact our technical team for further assistance.
Is this suitable for commercial use?
Absolutely. Our systems are used across hospitals, hotels, schools, butcher shops, food preparation areas, aged care, clubs, shopping centres and government facilities.
Can you cove the floor up the walls?
Yes. Coving suits a contemporary epoxy coating and is essential in food and beverage areas, removing the hard-to-clean wall-to-floor join.
How long does installation take?
It depends on the system and the size of the area. A traditional epoxy build needs several coats with curing time between each. Our polyaspartic systems dry much faster and can allow a floor to be applied in a single day.
Epoxy flooring for commercial kitchens
A commercial kitchen floor works harder than almost any surface in your business. It faces boiling water, hot oil, grease, dropped pans, abrasive cleaning chemicals and constant foot traffic, all while it has to stay safe underfoot and pass health inspections. A Shimicoat seamless epoxy or polyaspartic floor is purpose-built for exactly that.
Because the finish is seamless and non-porous, there are no grout lines for grease and bacteria to collect in, so the floor washes down clean after every service. A slip-resistant grip aggregate meets R10 to R12 ratings for wet areas, and coving the floor up the walls removes the hard-to-clean corner where the wall meets the floor.
Shimicoat supplies commercial kitchen flooring systems and DIY kits Australia-wide, backed by expert phone support.
Ready to upgrade your kitchen floor?
Talk to our team about a slip-safe, hygienic Shimicoat floor for your commercial kitchen.